APPRICOT-GLAZED HAM & SWEET POTATOES

By curly

Ingredients

• 1 Tbsp butter
• 1 fully cooked smoked ham center slice, ¾ inch thick
• ½ cup apricot preserves
• 1 Tbsp lemon juice
• 1/8 tsp ground cloves
• 1 (17-oz) can whole yams
• 2 green onions
• ¼ cup pecans

Preparation

Step 1

In 12-inch skillet over medium-high heat, in hot butter, cook ham steak until browned on both sides. In small bowl, mix apricot preserves, lemon juice, and cloves; spoon over ham steak. Reduce heat to low; cover and cook 5 minutes.

Drain yams and cut into large chunks. Cut green onions diagonally into 1-inch pieces. Add yams and green onions to skillet, turning to coat with preserve mixture. Cover; cook 10 minutes or until heated through. Arrange ham and vegetables on platter. Sprinkle with pecans.