Spicy Korean Pork Skewers

By lorik

Ingredients

• 2 pounds boneless country-style pork ribs, cut into 1-inch cubes
• 1/2 cup chili garlic sauce,
• 1/4 cup soy sauce
• 2 inches fresh ginger root, skins removed and chopped (or substitute 2 teaspoons of ground ginger)
• 4 tablespoons filtered sake, or dry sherry (optional)
• 2 tablespoons sesame oil
• 3 tablespoons brown sugar

Details

Servings 4
Adapted from porkbeinspired.com

Preparation

Step 1

In a large bowl combine the chili garlic sauce, soy sauce, ginger, sake, sesame oil and brown sugar and whisk to form a marinade. Add the cubed pork to the marinade and let sit for 20 minutes.

Heat an indoor grill pan or outdoor grill to medium-high heat.
Skewer marinated pork cubes, 4-5 pieces per skewer. Transfer skewers to grill and cook uncovered, about 10 minutes turning every 2-3 minutes to ensure even browning.

Note: Make sure to leave plenty of room in between each skewer to avoid overcrowding the meat and assure even cooking.