Layered Greek Dip

By debbreck

Ingredients

• 1 package of cream cheese (8 oz.), softened
• 1 tbsp. lemon juice
• 1 tsp. dried Italian seasoning
• 3 cloves garlic, minced
• 1 1/2 cups prepared hummus
• 1 cup chopped cucumber
• 1 cup chopped tomato
• 1/2 cup chopped pitted Kalamata olives
• 1/2 cup crumbled feta cheese
• 1/3 cup sliced green onions
• Pita chips

Details

Servings 16

Preparation

Step 1

In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.

Spread cream cheese mixture into a deep 9-inch pie plate or shallow serving dish. Evenly spread hummus on top of cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions.

Cover and refrigerate 2 to 24 hours. Serve with pita chips.

Makes about 2 1/2 cups dip.