Liver ala Ron

By bobcat

Roasted liver in a light orange sauce.

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Ingredients

Liver
Salt
Oranges
Branch Water

Details

Preparation

Step 1

Kil the deer
Gut the deer
Harvest Liver
Salt it
Roast at 350 degrees for 40 mins.

For sauce, add oranges and branch water to saute pan, bring to boil, simmer for 15 mins.

When liver has been roasted, pour sauce atop and Voila!