Cheeseburger Soup*

By Bailey1_

Stir this often because cheese and milk will burn easily.

Ingredients

• 1 pound lean ground beef
• 1 cup chopped onion
• 1 can (14-1/2 oz) tomatoes with chili seasoning
• 1 pound Velveeta cheese cubed
• 2 cups low fat milk
• 1/2 to 1 cup dill pickles (optional)

Details

Servings 4

Preparation

Step 1

In a 6-quart saucepan, brown beef and onion until beef is no longer pink. Drain fat. Add tomatoes, cubed cheese, milk and pickles, stirring to blend and stirring often while bringing to a simmer. Serve immediately.