peanut butter crispy bars

By granolagina

Ingredients

• 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
• 4 cups miniature marshmallows
• 2 cups (12 ounces) semisweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup butter, cubed
• 2 cups crisp rice cereal
• 1/2 cup salted peanuts

Details

Servings 3

Preparation

Step 1

Press cookie dough into an ungreased 13-in. x 9-in. baking pan. Bake
at 350° for 10-14 minutes or until edges are lightly browned and
center is set. Sprinkle with marshmallows; bake 4-5 minutes longer
or just until marshmallows are puffed. Cool for 5 minutes.
Meanwhile, in a small saucepan, combine the chocolate chips, peanut
butter and butter. Cook and stir until chocolate is melted and
mixture is smooth. Remove from the heat; stir in cereal and peanuts.
Drop by spoonfuls over top; gently spread over marshmallows. Cool
and cut into bars.

Nutrition Facts: 1 bar equals 213 calories, 13 g fat (5 g saturated fat), 5 mg cholesterol, 112 mg sodium, 26 g carbohydrate, 2 g fiber, 3 g protein.