Grilled Brown Sugar Barbecue Chicken Breasts

By junerodgers

Ingredients

• 1 1/2 Tbsp Wegmans Barbecue Seasoning
• 1 Tbsp Wegmans Dark Brown Sugar
• 1 tsp salt
• 3 Tbsp Wegmans Basting Oil
• 4 Wegmans Boneless Skinless Chicken Breasts

Details

Servings 4
Adapted from wegman.com

Preparation

Step 1

1. Mix barbecue seasoning, brown sugar, salt, and basting oil in large bowl. Add chicken, tossing to coat. Marinate, covered, 6-8 hours in refrigerator.

2. Preheat grill on MEDIUM-HIGH 10 min. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.

3. Sear chicken on grill 2-3 min, until it has changed color one-quarter of the way up from bottom. Turn over; sear 2-3 min. Reduce heat to MEDIUM; close lid.

4. Cook chicken 8-10 min, or until internal temp of chicken reaches 165 degrees; check by inserting thermometer halfway into thickest part of chicken. Transfer chicken to clean platter.