Pumpkin Bread

By dawn716

Ingredients

• 1 2/3 C FLOUR
• 1 1/2 C SUGAR
• 1 t BAKING SODA
• 1 T CINNAMON
• 3/4 T SALT
• 1/2 t BAKING POWDER
• 1/2 t NUTMEG
• 1/4 t CLOVES
• 2 EGGS
• 1 C CANNED PUMPKIN
• 1/2 C CONOLA OIL
• 1/2 C WATER (OR APPLE JUICE OR APPLE CIDER)
• 1/2 CHOPPED WALNUTS

Details

Servings 16
Preparation time 10mins
Cooking time 80mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large small bowl, combine the flour, sugar, baking soda
cinnamon, salt, baking powder, nutmeg and cloves. In a small bowl,
whisk the eggs, pumpkin, oil, and water. Stir into dry ingredients
just until moistened. Fold in walnuts.

Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for
65-70 minutes or until a toothpick inserted in the center comes out
clean. Cool in pan for 10 minutes before removing to a wire rack.
Yield: 1 loaf (16 slices).