Slow Cooker Chicken, Broccoli & Rice

By carolync

Ingredients

• Vegetable cooking spray
• 1 1/2 cup uncooked instant white rice
• 1 3/4 pound pounds skinless, boneless chicken breast halves
• 2 cups Cheddar cheese, shredded
• 1 (about 16-ounces) bag frozen broccoli cuts, thawed
• 3 large carrots, sliced
• 1 can (10.75-ounces) Campbell's Condensed Cream of Chicken and Mushroom Soup
• 1 can (10.75-ounces) Campbell's Condensed Cream of Chicken Soup 1 1/2 cups water

Details

Servings 6
Preparation time 20mins
Cooking time 380mins
Adapted from recipelion.com

Preparation

Step 1

Instructions

Spray a 5-quart slow cooker with the cooking spray. Place the rice in the slow cooker.

Layer the chicken, 1 cup cheese, broccoli, carrots, soups and the remaining cheese on top of the rice. Pour the water around the edges of the slow cooker and do not stir.

Cover and cook on LOW for 6 to 8 hours or until the chicken is cooked through. Stir the rice and vegetables before serving.