Molasses-Mustard Glazed Pork Medallions

By RoketJSquerl

Ingredients

• 1/4 Cup Molasses
• 1/2 Cup Dijon Mustard
• 1 Tablespoon Honey
• Salt and Freshly Ground Pepper
• 2 Pork Tenderloins (1-pound) cut into medallions and pounded thin (~1/4 inch for me)
• Olive Oil
• 16 Wooden Skewers (6-inch) soaked in cold water for 30 minutes

Details

Adapted from traceysculinaryadventures.blogspot.com

Preparation

Step 1

Heat grill to high. Whisk together the molasses, mustard, and honey in a small bowl. Season with salt and pepper, to taste. Skewer 1 piece of pork onto 2 skewers so that the meat lies flat. Brush the meat with oil and season with salt and pepper. Grill for 2 to 3 minutes per side or until cooked through, brushing with the glaze every minute. Remove from the grill and brush with more of the glaze. Serve immediately.