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Western Waldorf Salad

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Nutritional Information
Amount per serving

Calories: 136
Calories from fat: 49%
Protein: 1.9g
Fat: 7.3g
Saturated fat: 0.7g
Carbohydrate: 18g
Fiber: 2.7g
Sodium: 27mg
Cholesterol: 0.0mg

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Western Waldorf Salad 0 Picture

Ingredients

  • 1/4 cup unfiltered apple juice
  • 1 teaspoon roasted walnut or almond oil, or extra-virgin olive oil $
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon freshly ground black pepper
  • 2 Pink Lady apples (or another sweet-tart variety such as Jonathan or Piñata)
  • 1/2 cup toasted coarsely chopped walnuts
  • 2 large tangerines, peeled and sections cut in half
  • 1 cup seedless red or green grapes, halved

Details

Cooking time 20mins

Preparation

Step 1

1. In a small bowl, whisk apple juice, oil, salt, cinnamon, and pepper until blended.
2. Core apples, cut into thin wedges, and cut wedges in half crosswise. In a salad bowl, combine remaining ingredients. Pour dressing over fruit and nuts and mix gently to coat.

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