Peach Glazed Pork

By carvalhohm

Ingredients

• 1 tablespoon vegetable oil
• 4 (1/2-inch) pork chops (1-1/2 to 2 pounds total)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup peach preserves
• 2 teaspoons soy sauce
• 2 fresh peaches, cut into 1/2-inch slices (see Note)

Details

Adapted from mrfood.com

Preparation

Step 1

In large skillet, heat oil over medium heat.

Season pork chops with salt and pepper, and brown 2 to 3 minutes per side.

Add remaining ingredients and stir until well combined. Cook 5 to 6 more minutes, or until no pink remains in pork chops and peaches are tender.

Serve topped with peaches and glaze.

Note:

If fresh peaches are not available, we suggest using frozen peach slices in their place.