CEREAL -- IRISH PORRIDGE

By akselden

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Ingredients

1/4 C of McCann's Irish Oatmeal
Pinch of salt
1 C of briskly boiling water

Details

Servings 1

Preparation

Step 1

Sprinkle 1/4 C of McCann's Irish Oatmeal and a pinch of salt into 1 C of briskly boiling water; stir well.

When porridge is smooth and beginning to thicken, reduce heat and simmer 30 minutes, stirring occasionally. With a double boiler, only the preliminary stirring is necessary.

Serve with milk or cream and sugar or golden syrup and butter.