WISCONSIN HOLIDAY FONDUE

By akselden

Ingredients

• 1 medium onion, chopped
• 1/2 pound ground beef
• 2 cans (10 1/2 oz each) pizza sauce
• 1 1/2 teaspoons fennel seed
• 1 1/2 teaspoons leaf oregano
• 1/4 teaspoon garlic powder
• 2 1/2 cups (10 oz) shredded Wisconsin Cheddar cheese
• 1 cup ( 4 oz) shredded Wisconsin Mozzarella cheese
• Italian or French bread, or English muffins

Details

Servings 4

Preparation

Step 1

In a sauce pan over medium heat, brown onion and ground beef. Drain. Add pizza sauce and seasonings, stir until heated.

Add cheese by handfuls. Stir until smooth. Pour into fondue pot-keep warm while serving. Serve with Italian or French bread cut in pieces, or over toasted English muffins for a luncheon treat.