DIJON HERB DIP

By akselden

Ingredients

• 1 (8oz) container Philadelphia Brand "light" Pasteurized Process Cream Cheese Product or Soft Cream Cheese
• 3 tablespoons plain yogurt
• 2 tablespoons Kraft 100% Grated Parmesan Cheese
• 2 teaspoons Dijon mustard
• 1 teaspoon while wine Worcestershire Sauce
• 1/2 teaspoon dried basil leaves, crushed

Preparation

Step 1

Beat ingredients in small mixing bowl at medium speed with electric mixer until well blended. Serve with assorted vegetables dippers. 1 cup.