SPICED CHICKEN IN WINE

By curly

Ingredients

• 4 chicken breast halves, skinned
• 1/2 lemon
• 1/2 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 1/8 tsp pepper
• 2 small onions, sliced
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup water

Details

Servings 4

Preparation

Step 1

Rub chicken pieces with cut side of lemon half; reserve lemon. Combine next 5 ingredients; sprinkle over chicken and rub in gently.

Coat a large heavy skillet with cooking spray; place over medium heat until hot. Place chicken in skillet; squeeze reserved lemon half over chicken.

Cook over medium heat 15 minutes, turning once. Remove chicken from skillet and set aside.

Add onion and garlic to skillet; sauté 5 minutes or until onion is tender.

Return chicken to skillet; stir in wine and water. Cover and cook over low heat 30 minutes or until chicken is tender, basting with wine mixture.

Spoon onion slices and wine sauce over chicken before serving.