Crudites with Caesar Dip

By akselden

Ingredients

• 1 large garlic clove, coarsely chopped
• 1/4 tsp salt
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1/2 cup packed flat-leaf parsley, chqpped
• 2 tbsp fresh lemon juice
• 1 tsp anchovy paste
• 1/4 tsp pepper
• 2 lb. total sugar snap peas, yellow string beans and green string beans, trimmed and blanched
• 1 bunch dalkon radishes, sliced on the bias, or 1 bunch red-and-white radishes, whole

Preparation

Step 1

Sprinkle salt over garlic; mash to paste with fork. Combine with next six ingredients.
Arrange vegetables on platter with dip.