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Ingredients
- Saltine Crackers
- 2 sticks butter
- 1 cup brown sugar
- 2 cups chocolate chips
Details
Preparation
Step 1
Grease a jelly roll pan with butter. Line entire bottom with saltine crackers. in saucepan, melt butter. Stir in brown sugar. Boil 3 minutes. Pour over crackers evenly. Bake at 400 degrees for 4 minutes.
Sprinkle chocolate chips over candy. Spread with knife. Place in freezer until set. Break up into pieces.
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