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Ingredients
- 2 lbs. red potatoes
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1/4 cup chopped fresh chives
- 2 Tbsp. minced fresh dill
- 1 Tbsp. minced fresh parsley
- 1 tsp. sugar
- Tabasco to taste
- 1 cup frozen green peas, thawed
- Salt to taste
Details
Servings 6
Preparation
Step 1
1. Boil potatoes in a large pot of salted water until fork tender, about 15 minutes. Drain and slice into 1/4" thick rounds.
2. Combine mayonnaise, sour cream, buttermilk, chives, dill, parsley, sugar and Tabasco in a bowl while potatoes cook.
3. Toss potatoes and peas in dressing until coated; season with salt. Chill until ready to serve.
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