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Candy Coated Pecans

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Rate this recipe 4.5/5 (28 Votes)
Candy Coated Pecans 1 Picture

Ingredients

  • 1 egg white
  • 1/2 cup packed brown sugar
  • 1 dash vanilla extract
  • 4 cups pecans

Details

Servings 10
Preparation time 10mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.

Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.

Bake until browned, approximately 10 to 15 minutes.

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