Candy Coated Pecans
By SMorrissey
Rate this recipe
4.5/5
(28 Votes)
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Ingredients
- 1 egg white
- 1/2 cup packed brown sugar
- 1 dash vanilla extract
- 4 cups pecans
Details
Servings 10
Preparation time 10mins
Cooking time 25mins
Adapted from allrecipes.com
Preparation
Step 1
Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
Bake until browned, approximately 10 to 15 minutes.
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