Salmon with Garlic Mayo Recipe

By nurseliz

Ingredients

• Ingredients
• 3 * 3 tablespoons plus 1 teaspoon olive oil, divided
• 1/2 * 1/2 teaspoon dried rosemary, crushed
• 4 * 4 salmon fillets (6 ounces each)
• 8 * 8 garlic cloves, peeled
• 1 * 1 tablespoon lemon juice
• 3/4 * 3/4 cup mayonnaise
• 2 * 2 tablespoons plain yogurt
• 1 * 1 tablespoon Dijon mustard

Details

Servings 4

Preparation

Step 1

Directions

* Combine 3 tablespoons oil and rosemary; drizzle over salmon. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
* Meanwhile, in a small microwave-safe bowl, combine garlic and remaining oil. Microwave, uncovered, on high for 20-30 seconds or until softened; transfer to a blender. Add the remaining ingredients. Cover and process until blended. Serve with salmon. Yield: 4 servings.


Nutrition Facts: 1 salmon fillet with 1/4 cup mayonnaise equals 730 calories, 63 g fat (10 g saturated fat), 116 mg cholesterol, 420 mg sodium, 4 g carbohydrate, trace fiber, 35 g protein.