Garlic-Roasted Chicken and Potatoes Recipe

By lewolfe50

“This recipe has been in my 'favorites' file for almost 20 years. My husband and I enjoyed it before we had kids, and now they love it, too. It's a real time saver!” Beth Erbert - Livermore, California

Ingredients

• 6 bone-in chicken thighs (about 2-1/4 pounds)
• 6 chicken drumsticks
• 6 medium red potatoes (about 2 pounds), cut into 1-inch cubes
• 24 garlic cloves, peeled
• 1/4 cup butter, melted
• 1 teaspoon salt, divided
• 1/4 cup maple syrup

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Place the chicken, potatoes and garlic in a large roasting pan. Drizzle with butter; sprinkle with 3/4 teaspoon salt. Toss to coat. Bake, uncovered, at 400° for 40 minutes.

Combine the syrup and remaining salt; drizzle over chicken. Spoon pan juices over potatoes and garlic. Bake 20 minutes longer or until a meat thermometer reads 180° and potatoes are tender. Yield: 6 servings.