wheat bread

By sherree

Ingredients

• 5 c. water
• 1 t. dough enhancer
• 3 T. wheat gluten
• 2/3 c. oil
• 1/4 c. lecithin
• 2 T. salt
• 1/3 c. honey
• 1/3 c. molasses
• 1 1/2 c white flour
• 3 T yeast
• 6 c. wheat flour

Details

Servings 5

Preparation

Step 1

add everything except the yeast. Mix, then add the yeast.
continue mixing while adding enough wheat flour until the dough pulls away from sides of bowl. Mix 7 minutes more and test. Shape. Let rise til double.
Bake 325* for 35 min