Too-Easy Toffee Cheesecake

By carvalhohm

Ingredients

• 2 (8-oz.) pkgs. cream cheese, softened
• 2/3 c. brown sugar, packed
• 1 tsp. vanilla extract
• 2 eggs
• 1 c. chocolate-covered toffee baking bits, divided
• 9-inch graham cracker crust

Details

Adapted from wellseasonedlife.com

Preparation

Step 1

In bowl, combine cream cheese, brown sugar and vanilla. Beat with electric mixer on medium speed until blended. Add eggs, one at a time, beating after each addition. Stir in 3/4 cup toffee bits; pour mixture into crust.

Bake at 350 degrees for 35 to 40 minutes; until center is set. Sprinkle with remaining toffee bits while cheesecake is still warm. Cool; cover and refrigerate at least 3 hours.