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Ingredients
- 1-1/2 cups Fiber One cereal
- 2- 2/3 cups flour
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spie
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup chopped walnuts
- 1/3 cup lemon juice
- 1/4 cup canola or vegetable oil
- 1 teaspoon grated lemon peel
- 2 eggs or 1/2 cup fat-free egg product
- 2 cans (8 oz. ea.) julienne-cu carrots, undrained
Details
Preparation time 20mins
Cooking time 70mins
Preparation
Step 1
Heat oven to 350.
Grease bottom and sides of loaf pan, 9x5x3 inches, with shortening.
Place cereal in plastic bag or between sheets of waxed paper; finely crush with a rolling pin
(or rush cereal in blender or food processor); set aside.
Mix flour, sugars, baking powder, pumpkin pie spice, salt and baking soda in large bowl.
Stir in cereal and walnuts.
Beat remaining ingredients with spoon until well mixed.
Stir into cereal mixture just until moistened.
Pour into pan.
Bake about 1 hour 10 minutes or until toothpick inserted in center comes out clean.
Cool 15 minutes; remove from pan to wire rack.
Cool completely; 1 hour, before slicing.
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