White Velvet Cheesecake

By AnnieMro

Ingredients

• 2 pkgs. cream cheese
• 1/3 cup sugar
• 1 tsp. lemon juice
• 6 squares Baker's white chocolate, melted
• 3/4 cup sour cream
• 2 large eggs
• 1 tsp. vanilla

Preparation

Step 1

Beat cream cheese, sugar and lemon juice until blended and smooth. Add chocolate, sour cream, eggs and vanilla. Beat until well combined. Pour batter into a lightly greased springform pan. Bake at 450 degree F for 10 mins. Reduce heat to 250 degree F and bake 30-35 mins. longer. Run a sharp knife around sides; let cool completely before removing springform. Refrigerate at least 5 hours or overnight.