CAVIAR AND BLINI "MARTINI"

By akselden

Ingredients

• FOR BLINI:
• 1/4 cup red onion, finely chopped
• 2 ounces salmon caviar
• 11/2 cups chopped hard-boiled eggs
• 2 tablespoons parsley, finely chopped
• 4 tablespoons creme fraiche or sour cream
• 1 ounce Seuruga caviar
• 1/2 cup all-purpose flour
• 1 large egg
• 1/2 cup milk
• 1 tablespoon melted butter
• 1 1/4 tablespoons salt
• 1/2 teaspoon baking powder

Preparation

Step 1

Layer ingredients into martini glasses starting with onion, salmon caviar, egg, parsley and sour cream. Top with Sevruga caviar and garnish with a blini.

For Blini:
Combine ingredients and whisk until
smooth. Heat crepe pan until hot and grease lightly. Drop batter by teaspoons and cook, turning once, until brown. Each blin should be silver-dollar size.