MOCHA PUDDING CAKES

By curly

Ingredients

• TOPPING:
• 1/4 cup all-purpose flour
• 3 tablespoons sugar
• 1-1/2 teaspoons baking cocoa
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons 2% milk
• 1-1/2 teaspoons butter, melted
• 1/4 teaspoon vanilla extract
• 2 tablespoons brown sugar
• 1-1/2 teaspoons baking cocoa
• 3 tablespoons hot brewed coffee
• 1 tablespoon hot water
• Whipped topping, optional

Details

Servings 2

Preparation

Step 1

In a small bowl, combine the flour, sugar, cocoa, baking powder and salt.

Stir in the milk, butter and vanilla until smooth.

Spoon into two 4-oz. ramekins coated with cooking spray.

Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping.

Bake at 350° for 15-20 minutes or until a knife inserted near the center comes out clean.

Serve warm or at room temperature with whipped topping if desired. Yield: 2 servings.


Nutritional Facts
1 serving (calculated without whipped topping) equals 227 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 294 mg sodium, 47 g carbohydrate, 1 g fiber, 3 g protein.