Pulled Pork & Slaw Sandwiches

By carvalhohm2

Ingredients

• 1 c. favorite barbecue sauce
• 1 c. catsup
• 1 t. lemon juice
• 2/3 c. brown sugar, packed
• 1 to 1-1/2 lbs. cooked pork roast, shredded
• 6 buns, split
• Garnish: deli coleslaw

Details

Servings 6
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

In a large saucepan, combine barbecue sauce, catsup, water, lemon juice and brown sugar. Stir well; add pork. Cook over medium heat until mixture is heated through. Serve on split buns; spoon slaw over pork.

Makes 6 servings.