Oreo Cookie Cheesecake

By dfarber

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Ingredients

CRUST
1/4 cup chocolate cookie crumbs
3-4 tbsp butter, melted
FILLING
1/2 cup whipping ream
3 (8 oz) pkgs. cream cheese
1 cup sugar
24 Oreo cookies
FROSTING
4 oz. semi-sweet chocolate
1/2 tsp. vanilla
1/2 cup whipping cream

Details

Preparation

Step 1

CRUST: Combine cookie crumbs and butter. Press into 9 or 10 inch spring from pan. Place in freezer while preparing filling.

FILLING: Whip cream until stuff peaks form. Place in refrigerator. Whip cream cheese until smooth. Add sugar and blend. Coarsely chop 25 Oreo cookies and fold into cream cheese mixture. Fold in whipped cream. Turn filling into crust and spread evenly. Cover and refrigerate at least 4 hours. Loosen cheesecake by running knife around edges. Release sides of pan.

FROSTING: Melt chocolate over low heat, stirring constantly. Cool slightly. Whisk in whipping cream and vanilla. Glaze top and sides of chocolate with frosting mixture. Place in refrigerator about 30 minutes or until hardened.