Brewery Spiced Wings

By carol gorman

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Ingredients

Need1/4 cup Canola oil 2 Tbsp. GREY POUPON Dijon Mustard 2 Tbsp. lite soy sauce 8 cloves Garlic, minced 2 lb. Chicken wings, separated at joints, tips removed 3/4 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce

Details

Servings 6

Preparation

Step 1

ItMIX first 4 ingredients; pour over chicken in shallow dish. Turn chicken over to evenly coat both sides of each wing. Refrigerate 30 min. to marinate.
HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade.
GRILL chicken 15 min., turning occasionally. Brush lightly with barbecue sauce. Grill 5 min. or until chicken is done, turning and brushing frequently with remaining sauce. The GUINNESS word is a trademark and is used under license. © Guinness & Co. Kraft Kitchens TipsSize-WiseSavor the flavor of these spicy wings, but remember to keep tabs on portions.Special ExtraSprinkle with 1 Tbsp. each toasted sesame seed and sliced green onions just before serving. prep time 10 min total time 1