FRENCH 75

By akselden

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Ingredients

3/4 ounces cognac
1 1/2 ounces sour mix
1 1/2 ounces superfine sugar
5 ounces chilled California sparkling wine
Orange or lemon twist
Maraschino cherry

Details

Preparation

Step 1

To make, put cognac, sour mix, and sugar in a cocktail shaker with plenty of cracked ice. Shake well and strain into a champagne flute. Top with the sparkling wine, and garnish with the orange or lemon twist and the cherry.