Hot Snow

By akselden

Ingredients

• 2 oz. (50 g) white chocolate
• 1/2 cup (125 ml) boiling water
• 3-1/2 cups (875 ml) full milk
• 1 tsp (5 ml) vanilla
• 1/3 cup (75 ml) sugar
• Whipped cream and cinnamon sticks
• for garnish

Preparation

Step 1

1. In the top of a double boiler melt the chocolate with the boiling water.
2. In another heavy based saucepan, scald milk.
3. Dissolve the sugar in the hot milk.
4. Pour the milk mixture while hot over the smooth chocolate mixture and beat well with a whisk. Add the vanilla and mix.
5. Into six individual cups or mugs, place one cinnamon stick. Add hot chocolate and a dollop of whipped cream and little fresh grated nutmeg if desired.