GINGERBREAD SQUARES

By emailinaz

store in parchment paper lined box.
serving size: 1 3/4 in square)

Ingredients

• 1 1/4 c all purpose flour
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/2 c granulated sugar
• 1/2 c low fat buttermilk
• 1/2 c molasses
• 1/3 c butter, melted
• 1 large egg, lightly beaten
• cooking spray
• 1 tbs powdered sugar

Details

Servings 25

Preparation

Step 1

1) preheat oven to 350.

2) lightly spoon flour into dry measuring cups; level with a knife. combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.

3) combine granulated sugar and next 4 ingredients (granulated sugar, through egg) in a large bowl, stirring with a whisk. stir in flour mixture. pour batter into a 9 inch square baking pan coated with cooking spray.

4) bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. cool in pan on a wire rack. sprinkle gingerbread with powdered sugar.