Grilled Pork Chops

By 1For_Him

Ingredients

• 1/2 * 1/2 cup Worcestershire sauce
• 1/4 * 1/4 cup minced fresh parsley
• 1/4 * 1/4 cup balsamic vinegar
• 1/4 * 1/4 cup soy sauce
• 2 * 2 tablespoons olive oil
• 1 * 1 teaspoon minced garlic
• 1/2 * 1/2 teaspoon pepper
• 1/4 * 1/4 teaspoon cayenne pepper
• 4 * 4 boneless pork loin chops (1 inch thick)

Details

Servings 4

Preparation

Step 1

Prep: 5 min. + marinating Grill: 20 min.

In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until juices run clear and a meat thermometer reads 160°. Yield: 4 servings.


Grilled Pork Chops published in Quick Cooking May/June 2005, p19