Parmesan Chicken

By [e-mail]

Ingredients

• Vinaigrette:
• 4-6 bonless, skinless chicken breasts
• 1 C flour
• 1 t kosher salt
• 1/2 t freshly ground black pepper
• 2 large eggs
• 1 T water
• 1 1/4 seasoned bread crumbs
• 1/2 C greshly grated Parmesan
• Olive oil
• Salad greens with Lemon vinaigrette
• 1.4 C freshly squeezed lemon juice (2 lemons)
• 1/2 C olive oil
• 1.2 t kosher salt
• 1/4 t pepper.
• Whisk together in small bowl.

Details

Servings 6

Preparation

Step 1

Pound chicken breats.
Combine flour, salt & pepper on dinner plate. On second plate, beat eggs with 1T water. On third plate, combine bread crumbs & Parmesan. Coat chicken on both sides with flour mixture, then dip into egg mixture & dredge in bread crumb mixture, pressing lightly.
Heat 1 T butter & 1 T olive oil in large suate pan & cook chicken on med-lo heat 2-3 min. til cooked thru. toss salad greens with lemon vinaigrette. Mound chicken on salad and serve with extra Parmesan