Avantis Bread

By sherree

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Ingredients

3 c warm water
1 1/4 c sugar
10 c flour
3 T oil
3 eggs
1 T salt
2 pkg yeast

Details

Servings 5

Preparation

Step 1

Dissolve yeast in warm water. Mix other ingredients. Knead. Put in greased bowl. Turn over. Cover til double. Punch down and knead. Cover & let rise again. Shape and place in greased pans, let rise covered. Bake at 350* for 30-35 minutes.