Rhubarb Buttermilk Muffins

By 11650

Ingredients

• Topping:
• 1 1/2 C brown sugar
• 1/4 C vegetable oil
• 1 egg
• 2 t. vanilla
• 1 C buttermilk
• 1 1/2 C chopped rhubarb
• 1/2 C pecan pieces (optional)
• 1 1/2 - 1 3/4 C flour
• 1 C whole wheat flour
• 1 t. baking powder
• 1 t baking soda
• 1/2 t. salt
• 1/3 C sugar
• 1 1/2 t. cinnamon
• 1 T melted butter

Preparation

Step 1

Preheat oven to 400 degrees. Grease muffin tin. Combine brown sugar, oil, egg, and vanilla. Beat until well mixed. Stir in buttermilk, rhubarb and pecans. In a se parate bowl, sift together flour, baking powder, baking soda and salt. Add all at once to rhubarb mixture and stir just until moistened. Fill muffin tins. Combine topping and sprinkle on top of batter in tin. Bake for 20-25 minutes.