EGGNOG LATTE

By akselden

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Ingredients

1 1/4 cups dairy eggnog
1 tablespoon instant espresso coffee powder
1/2 teaspoon rum extract

Details

Preparation

Step 1

1 In a small saucepan, heat eggnog and coffee powder to just simmering.
2. Pour into blender container with rum extract; blend till froth. (Or use an espresso machine with a steaming nozzle and steam according to manufacturer's directions) Pour the warm beverage into four 5-8 ounces in small cups. Makes 4 servings.