Sangria

By akselden

Ingredients

• 1 bottle full bodied red wine
• 1/4 cup Grand Marnier or Cointreau
• 2 Tbs. good brandy
• 1/4 cup orange juice
• 1-2 Tbs. sugar (or to taste)
• 6 thin orange slices cut in half
• 6 thin lemon slices cut in half
• 1/2 " peach cut in thin wedges
• 1 (10 oz.) bottle club soda and serve very cold

Preparation

Step 1

Combine in a covered container:
1 bottle full bodied red wine. 1/4 cup Grand Marnier or Cointreau. 2 Tbs. good brandy. 1/4 cup orange juice. 1-2 Tbs. sugar (or to taste). 6 thin orange slices cut in half. 6 thin lemon slices cut in half. and 1/2" peach cut in thin wedges (if in season). Refrigerate for 4-6 hours. Add 1 (10 oz.) bottle club soda and serve very cold
in the Sangria Pitcher with its ice container or in a plain pitcher
with ice cubes.