BASIL LIME CHICKEN

By grinder

Ingredients

• 3 Limes, juice and zest of, divided
• 3 tablespoons Olive Oil
• 1/4 cup Extra Virgin Olive Oil
• 3 tablespoons Dijon Mustard
• 3 tablespoons Worcestershire Sauce
• 3 tablespoons Soy Sauce
• 6 Green Onions, Chopped, Divided
• 4 Cloves Garlic, Minced, Divided
• 2 tablespoons Chopped Basil
• Salt and Pepper to taste
• 3 lbs. Chicken Breasts

Details

Adapted from goodenessgracious.com

Preparation

Step 1

Combine zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and pepper and mix well. Cut chicken into even cutlets and place in a gallon sized baggie. Pour marinade over the chicken and marinate 2+ hours or overnight.

Preheat grill or grill pan Place chicken on grill and grill 7 minutes. Then flip and cook until internal temp reaches 170°. Remove from grill and let meat rest.

Meanwhile combine juice and zest of 1 lime with extra virgin olive oil, 3 chopped onions, 2 minced garlic cloves, jalapeño, basil. Slice chicken into bite-sized pieces and pour sauce over top.