Spicy Santa

By akselden

Ingredients

• 1 bottle red wine
• 2 ounces brandy
• 2 tablespoons brown sugar
• 2 cloves
• 2 cinnamon sticks
• 1 teaspoon dried orange peel
• Pinch of nutmeg
• 1 cup dried apple, finely diced
• Extra cinnamon sticks, to garnish

Preparation

Step 1

Bring wine and brandy to boil, lower heat, and add sugar and spices. Simmer for 10 minutes. Add dried apple, and simmer at least 5 minutes before serving. Garnish with cinnamon stick (doubles as a stirrer). Note: Sherry or Madeira can be substituted for brandy. Adjust sugar levels accordingly.