The Royal Hound

By akselden

Ingredients

• 1/4 ruby grapefruit, cut into two pieces
• 1 1/2 oz. vodka
• 1 oz. Cointreau
• 1 tbsp, simple syrup
• 1 oz. Champagne

Preparation

Step 1

1. Muddle the grapefruit pieces with a handful of ice cubes in a shaker glass. Fill to the top with ice, add the vodka, Cointreau and simple syrup and shake well.
2. Strain into a chilled martini glass and top with Champagne. Serves 1.