Clicky Mousse - Nikki's

By LadyJ1114

Ingredients

• 1 box sugar-free, fat-free chocolate pudding mix
• 2-3 scoops Click Espresso Protein, Mocha flavor (the more you put in, the more "mousse-y" it is). You can use regular Mocha or Mocha Decaf, doesn't matter.
• 1 tbsp. unsweetened cocoa powder (just makes for a deeper chocolate taste)
• 2 additional packets of no-calorie sweetener (balances out the bitter that is created by the extra cocoa + the espresso)
• 2 c. milk (I use skim)

Preparation

Step 1

In a large mixing bowl, whisk together pudding mix, Click, cocoa powder and sweetener until well blended.

Add milk. Now, you can either whisk it (although this is going to get difficult after a point because the protein in the click "tightens" the mixture up a good bit) OR you can do what I do and go at it on medium speed with a hand mixer. Much smoother final product!

For fun you can add other things you like: Sugar-free syrups (hazelnut goes especially well in this one). As you can see I top mine with lowfat whipped cream. Usually I put a dusting of Fiber One crumbs (yes, I love the stuff that much!). Right now I am absolutely in love with eating desserts out of stemless wine glasses.

The protein in the Click increases the volume of the pudding, which is why I say it makes about 6 servings, but it really depends on your appetite. It could be more, could be less.