Caipirissima

By akselden

Ingredients

• 1 cup (2511 ml) boiling water
• 1 cup (2511 ml) sugar
• 10 limes quartered
• 1 qt. (1 L) white rum
• Crushed Ice

Preparation

Step 1

1. Pour water over sugar, stir until dissolved and cool.
2. Squeeze limes into a jug, the add squeezed lime quarters to jug.
3. Add sugar syrup to rum and ice. Stir well.
4. Pour into individual glasses, making sure everyone gets both lime quarters and ice.