Meat Sushi Salad

By suefeuer

Ingredients

• Dressing:
• 1/2 C canola oil
• 1/4 C soy sauce
• 1/2 C brown sugar
• 4 gloves garlic, crushed
• 4 TB lemon juice
• 3 lbs. skirt steak or london broil
• 3 C sushi rice
• 1 English cucmber
• 2 avocados,
• 3-4 scallions, chopped
• 1 8 0z bag shredded carrots
• 1 C oil
• 1/3 C soy sauce
• 1/2 C brown sugar
• 1/4 C lemon juice
• 1 tsp wasabi powder

Preparation

Step 1

1. Mix canola oil, soy sauce, brown sugar, garlic and lemon juice. Pout the mixure over the meat and marinate for 6 hours or oven night.
2. Sear the meat for 5 minutes on a high flame. reduce flame to medium and cover and cook for another 7-10 minutes.
3. slice the meat and set aside.
4. Cook sushi rice acc to package directions.
5. Place the rice in the center of a large platter.
5. At the edge of the platter, place a row of cucumbers, then a rown of shredded carrots, hen a row of avocados,
6. Place the meat slices on top of the rice. sprinkle the chopped scallions on top of meat.
7. Pur the dressing over the meat.