Mexican Coffee

By akselden

Ingredients

• 3/4 Cup ground dark roast coffee
• (regular or decaffeinated)
• 2 tsp. ground Cinnamon
• 6 cups water
• 1 cup milk
• 1/3 cup chocolate syrup
• 2 tbsp. light brown sugar
• 1 tsp pure Vanilla Extract
• Whipped cream
• Additional ground Cinnamon

Preparation

Step 1

1. Place coffee and Cinnamon in filter basket of coffeemaker. Add water to coffeemaker and brew as directed.
2. In a saucepan. blend milk. chocolate syrup and sugar. Stir over low heat. until sugar dissolves.
3. Combine milk mixture and brewed coffee; stir in Vanilla. Garnish with whipped cream and Cinnamon. Makes 6 cups.