15-Minute Skillet Cassoulet

Larger Image Weight Watchers Recipe Ratings (693) Rate it 9PointsPlus Value Track Prep time: 15 min Cook time: 15 min Other time: 0 min Serves: 4 Satisfy big appetites in a hurry with this French-inspired bean and sausage meal.

Photo by Gary M.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 2

    spray(s) cooking spray, or enough to coat skillet

  • 1

    medium uncooked onion(s), chopped

  • 1

    clove(s) (medium) garlic clove(s), minced

  • 8

    oz low-fat sausage(s), smoked variety, sliced 1/4-inch thick

  • 1/4

    tsp dried thyme

  • 3/4

    cup(s) canned chicken broth

  • 30

    oz canned great northern beans, rinsed and drained

  • 1 1/2

    Tbsp canned tomato paste

  • 1/2

    cup(s) dried plain breadcrumbs

Directions

Preheat broiler. Coat a nonstick ovenproof skillet with cooking spray and heat. Add onion, garlic and kielbasa and sauté until onion is tender, about 3 to 4 minutes. Add thyme, broth, beans and tomato paste; simmer 10 minutes. Sprinkle bread crumbs over beans. Place skillet under broiler until bread crumbs are browned, about 30 seconds. Yields about 1 3/4 cups per serving.

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