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15-Minute Skillet Cassoulet


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Weight Watchers Recipe

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Prep time: 15 min

Cook time: 15 min

Other time: 0 min

Serves: 4

Satisfy big appetites in a hurry with this French-inspired bean and sausage meal.

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  • 2 spray(s) cooking spray, or enough to coat skillet
  • 1 medium uncooked onion(s), chopped
  • 1 clove(s) (medium) garlic clove(s), minced
  • 8 oz low-fat sausage(s), smoked variety, sliced 1/4-inch thick
  • 1/4 tsp dried thyme
  • 3/4 cup(s) canned chicken broth
  • 30 oz canned great northern beans, rinsed and drained
  • 1 1/2 Tbsp canned tomato paste
  • 1/2 cup(s) dried plain breadcrumbs


Servings 4
Preparation time 15mins
Cooking time 30mins


Step 1

Preheat broiler.

Coat a nonstick ovenproof skillet with cooking spray and heat. Add onion, garlic and kielbasa and sauté until onion is tender, about 3 to 4 minutes. Add thyme, broth, beans and tomato paste; simmer 10 minutes.

Sprinkle bread crumbs over beans. Place skillet under broiler until bread crumbs are browned, about 30 seconds. Yields about 1 3/4 cups per serving.

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