Savoy Cabbage Ribbons

By maredan

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Ingredients

half Savoy cabbage
1/4 cup butter
1 pinch Salt and pepper

Details

Servings 4

Preparation

Step 1

Directions
Core and shred the cabbage. Heat the butter in a large pot or sauté pan. Add the cabbage, and season with salt and pepper. Cook, tossing, until the ribbons of cabbage soften and shrink down somewhat, about 7 minutes. Serve.