Spinach-Shrimp Salad

By Bailey1_

7 grams carbohydrates

Ingredients

• 4 slices bacon, cut into 1-inch pieces
• 1/4 cup white vinegar
• 1 Tablespoons sugar
• 1/4 teaspoon ground mustard
• 4 cups lightly packed bite-size pieces spinach leaves
• 1 cup sliced mushrooms (3oz.)
• 1 cup crumbled feta cheese (4 oz.)
• 1/2 pound cooked peeled deveined medium shrimp, thawed if frozen.

Preparation

Step 1

Cook bacon in 10-inch skillet over medium-highheat,stirring occasionally until crisp.
Stir in vinegar, cugar and mustard; continue stirring until sugar is dissolved.
Toss spinach, mushrooms, cheese and shrimp in large bowl.
Drizzle hot bacon dressing over spinach mixture; toss to coat. Serve immediately.